Yogyakarta, November 17, 2023 - A total of 42 6th grade students from Jogjakarta Montessori School and 3 accompanying teachers filled the Science Lab of the Faculty of Mathematics and Natural Sciences (FMIPA) of Yogyakarta State University (UNY) on Friday, November 17, 2023, at 08.00. They were warmly received by 4 Science Education lecturers and 8 students as practicum assistants. This visit was initiated with the aim of providing direct experience to students...




BERITA
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Post date: 23/05/2024 - 20:08
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Post date: 23/05/2024 - 19:53
Learning and Innovation Skills or also known as 4Cs Skills which include critical thinking, creativity, communication, and collaboration, are important abilities to be mastered by students in the XII Century. Therefore, it is important for teachers to be able to develop these 4Cs Skills through science learning. Unfortunately, many teachers still find it difficult to do this. Reflecting on this condition, the Community Service Team (PkM) of the Department of...
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Post date: 15/05/2024 - 15:02
The 21st century is an era full of challenges and rapid changes. To be able to face this, students are expected to have basic literacy, competence, and character quality. For all these skills to be maximally achieved, the ability to think and reason is needed because this ability is usually used to solve a problem. This ability is directly related to literacy skills. Six basic literacy points were agreed upon at the World Economic Forum in 2015: literacy in...
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Post date: 15/05/2024 - 14:16
The Science Education Department of UNY held a visiting professor activity by presenting Prof. Amy Cutter-Mackenzie-Knowles from Southern Cross University, Australia. Prof. Amy is a professor in the field of Sustainability, Environment, and Education. She is also the Executive Dean of the Faculty of Education. She is also the Research Leader of the 'Sustainability, Environment, the Arts in Education' (SEAE) Research Cluster. Prof. Amy has published more than...
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Post date: 10/10/2019 - 11:16
Cooking oil or cooking oil waste is usually only disposed of by housewives and street food stalls selling various types of food, from small businesses. Whereas waste cooking oil waste is a type of waste that is quite polluting the environment, because it is non-polar so it cannot dissolve in polar water. So when thrown into the waters of used cooking oil it is difficult to lose.
Students of Science Study Program FMIPA UNY who joined the Entrepreneurship Student Creativity Program (PKMK) team namely Hasan Ashari, Asri Novianti, C. Nulat Panggayuh Mahardika, Wahana Cahya Wibawa...
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Post date: 10/10/2019 - 11:07
Students of FMIPA UNY won 1st place in the 2016 Scientific in Action National Scientist in Action (SIA) FMIPA ITS 2016 Competition, which was held by BEM FMIPA of the Ten November Institute of Technology. The event was one of a series of great events of ITS FMIPA. In this competition the UNY Team was represented by Herianto (Science Education 2013), Anggistia Devianti Iswanto (Science Education 2013), and Dinar Indah Lufita Sari (Chemistry 2014), they were members of the KSI-Mist UKM FMIPA UNY. In the event, the second and third place winners were won by the...
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